WARM SPINACH SALAD WITH TUNA

Enjoy this easy-to-prepare warm version of spinach salad in a matter of minutes.
The tuna not only adds extra flavor but protein and omega-3 fatty acids.

Tuna heath salad

Prep and Cook Time: 15 minutes

Ingredients:

• 6 cups baby spinach
• 1 x tin canned light tuna
• 1 TBS extra virgin olive oil
• 1 tsp fresh lemon juice
• 1 medium clove garlic
• sea salt and pepper to taste

Directions:

1. Combine the olive oil, lemon juice, garlic, and salt and pepper to taste in a small sauce pan and heat until warm.
2. Drizzle over spinach leaves and top with tuna.

Serves 1

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