

The worldwide incidence of diabetes is out of control. Every
2 minutes people are being diagnosed with Diabetes, it’s a
worldwide pandemic – India, Africa, China, America, and
Australia. If you are of Asian or African origin the risk is
even higher. The older you are, and the more overweight you
are, the higher the risk.
A study from the Lancet medical journal predicts a doubling
of new cases of type 1 diabetes in European children younger
than 5 years between 2005 and 2020, and prevalent cases
younger than 15 years will rise by 70%.
Type 1 diabetes is a type of auto-immune disease, whereby
the immune system selectively destroys cells in the pancreas
that produce insulin.
There are two lines of thought as to why this might happen.
One is to do with external factors, such as infections or
food allergies triggering the immune to ‘cross-react’
against pancreatic cells. It has been proposed that early
introduction of foods, before the age of 4 months, might
increase risk. Early introduction of milk, in animal
studies, has been shown to increase incidence of type-1
diabetes, but human studies have not confirmed this. Type-1
diabetics are much more likely to have coeliacs disease,
(gluten-sensitivity). A
recent study
not only found that almost half of type-1 diabetes had
anti-TG2 antibodies, which is a diagnostic marker of
coeliacs disease, but also that the majority had deposits of
these antibodies in their intestines. This might suggest
that early introduction of wheat products might increase
risk. Paediatric advice is to exclusively breast-feed for at
least six months.
The other line of thought is that
rapid growth
and overweight, lead to too much insulin being produced and
this overload on the insulin-producing cells may lead to
their self-destruction.
Vitamin D deficiency
has also been linked to a higher incidence of type-1
diabetes. Vitamin D is made in the skin, in the presence of
sunlight and is also rich in oily fish.
Once type-1 diabetes has occurred, although not reversible,
the best type of diet to follow is my
Low GL Diet.
This diet keeps blood sugar levels more even and enhances
the action of insulin, thus might lead to lessening insulin
requirements.
NEWSCLIP BY DR MERCOLA
5 Reasons Why Type One Diabetes is on the Rise
A 2009 study in
The Lancet found that new cases of type- 1
diabetes in kids could double in the next 10 years. Possible
reasons for this dramatic rise include:
1.
Too big too fast.
The "accelerator hypothesis" theorizes that children who are
bigger and grow
more quickly are more likely to develop type- 1 diabetes.
2.
Too little sun.
The "sunshine hypothesis" comes from data showing that
countries situated closer to the equator have lower rates of
type- 1 diabetes.
3.
Too clean.
The "hygiene hypothesis" is the notion that cleanliness --
lack of exposure to certain germs and parasites -- may
increase susceptibility to diseases like diabetes.
4.
Too much cow's milk.
The "cow's milk hypothesis"
states that exposing babies to infant
formula containing cow's milk in the first six months of
life, damages their immune systems and can trigger
autoimmune diseases such as type- 1 diabetes.
5.
Too much pollution.
The "POP hypothesis" alleges that being exposed to
pollutants increases diabetes risk.
U.S. News & World Report April
27, 2010
Unlike type- 2 diabetes, which is caused by insulin
resistance and faulty leptin signalling due to inappropriate
diet and lack of exercise, people with type- 1 diabetes do
not produce insulin and must therefore inject insulin
several times a day if they are to remain alive.
Tragically, those with type- 1 diabetes can have the
healthiest lifestyle possible yet still suffer many
diseases, as current technology is a poor substitute for a
fully functioning pancreas.
Type- 1 diabetes is actually an autoimmune disease, in which
the immune system destroys pancreatic cells that produce
insulin. The disease tends to progress rather quickly and
therefore needs to be diagnosed early, as it can result in
serious long-term complications including blindness, kidney
failure, heart disease and stroke.
While type- 1diabetes is far less common than type- 2,
accounting for only 5-10 percent of people with diabetes, it
is steadily on the rise. Rates of type- 1 diabetes in
children under five are expected to double between 2005 and
2020, and cases among children younger than 15 are expected
to
rise by 70 percent
during this time, a
Lancet study showed.
There are a number of other factors that may also contribute
to type- 1 diabetes. To keep your and your children’s risks
as low as possible, try the following steps.
·
Breastfeed your baby:
Bottle-fed babies tend to grow faster, and this is not a
positive result. Instead, babies that
gain a lot of weight in their
first year of life may have an increased risk of
type- 1 diabetes.
The second reason why breastfeeding is preferred is because
you will not have to expose your child to pasteurized
milk-based formula. Exposure to
pasteurized cow’s milk early in
life may also increase your child’s risk of type-
1 diabetes.
·
Avoid feeding your infant cereal:
Cereal is often one of the first solid foods to be
introduced into the infant diet and most paediatricians
encourage their patients to start these foods at about 4 to
6 months of age. This is truly unfortunate, as grains are
not a healthy choice for most people, including infants, and
infants fed cereal also have an
increased risk of type 1
diabetes.
Infants will do just fine starting out on a vegetable source
of carbs, so do your child a favour and give them veggies
rather than cereal.
·
Do your homework before vaccinating:
There is speculation that the growing number of autoimmune
diseases plaguing children may be related to the
growing number of vaccinations
they receive. There has been a 17-fold increase
in type- 1 diabetes, from 1 in 7,100 children in the 1950s
to 1 in 400 now, according to Donald W. Miller, Jr., MD,
which correlates with a rise in vaccines.
.